FISH AND ALMOST CHIPS Makes 4 servings Adapted from "One Pot Recipes: Meals for Your Slow Cooker, Pressure Cooker, Dutch Oven, Foil Baking Pan, Skillet and More" by Ellen Brown Think baked and broiled, not fried. You'll get some crispy potatoes and the fish will be succulent, bathed in a garlicky lemon marinade.
Parchment paper, aluminum foil, and wax paper are all pantry staples that can improve your cooking life tremendously—when they’re used appropriately. Not sure which to use for your next recipe? Here’s how to decide
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