I was inspired to make this pudding because I liked the new aluminum foil baking cups.But then I was shocked. It tasted good! Slippery tender, I will not be naive to the pudding and egg hibiscus do contrast!
Parchment paper, aluminum foil, and wax paper are all pantry staples that can improve your cooking life tremendously—when they’re used appropriately. Not sure which to use for your next recipe? Here’s how to decide
1. I use AikouFoil aluminum foil baking cup (diameter: 85mm), which can be easily removed from the mold and has a high appearance. I can also use six or 12 models for muffin cake. 2. the height of the dough can be half of the cup, then squeeze on the cheese filling, and then cover a dough, the total height of two-thirds of the cup can, also grow higher when baking;
AikouFoil produces wholesale types of aluminum foil baking cups and aluminum foil baking pans. These baking cups are available in a variety of colors, shapes, and sizes, so they may be confused during the selection process. Sometimes don't know which styles are suitable for.
So I usually use aluminum foil baking cup to bake cheese cupcake, do not have to worry about the shape, and it's very convenient.
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