Seasoning: Salt, Salad Dressing, Green Lemon, Garlic Buds, Cheese
Ingredient: Super prawns and smaller Argentine red prawns (Argentine red prawns are big enough, but the bigger the better)
Tools: Baking Oven, Disposable Foil Baking Pan
1. Clean the prawns, cut in half and remove the lines (black or green or half black and half blue is the prawn line). Separate the shrimp and shell into small pieces and sprinkle sea salt (for ease of eating), then place in an aluminum foil baking pan.
2. Mash a small number of garlic buds and lemon peel, then splash them on top of the prawns, mix well with salad dressing, and sprinkle with cheese (as much as you like).
3. Pre-heat the oven, then set up to 200℃, baking for about 20 mins(10 mins for the normal size prawns).
Of course, every oven has its own setting, take care of your prawns at any moment.
4. Ding! Here come the yummy cheese baking prawns!