logo

​Delicious Blueberry Zucchini Bread With Loaf Baking Pan

Delicious Blueberry Zucchini Bread With Loaf Baking Pan

Delicious Blueberry Zucchini Bread With Loaf Baking Pan

Ingredients:

1 cup of vegetable oil

3 eggs

2-1/4 cups of sugar

1 tablespoon of vanilla

2 cups (packed) of shredded zucchini

3 cups of flour

1 teaspoon of kosher salt

1 teaspoon of baking powder

1/4 teaspoon of baking soda

1 tablespoon of cinnamon

2 cups of fresh blueberries

Preparation:


Steps:

1. Pre-heat oven to 350 degrees. Grease pans if using glass or metal. I always use aluminum pans because I can freeze them in the pan and pass them out as gifts. I don't grease the tins.

2. In a medium bowl, add the dry ingredients of flour, salt, baking powder, baking soda and cinnamon. Stir together and put aside.

3. In a large mixing bowl, using a hand whisk, add the vegetable oil and eggs and beat until a pale yellow color.

4. Add the sugar and vanilla, beat until well incorporated.

5. Using a spatula, stir in the zucchini.

6. In two batches, add the dry ingredients and mix until blended.

7. Add the blueberries.

8. Place 2/3 full in three loaf baking pans and bake for 45 minutes to 1 hour.

9. Remove from oven when golden brown and a tooth pick comes clean when inserted into the bread.

10. Place on racks to cool.

11. These freeze really well and fit perfectly into a 1 quart freezer bag.


Enjoy!