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Foil Baking Liners Cranberry Mini Cake

Foil Baking Liners Cranberry Mini Cake

Foil Baking Liners Cranberry Mini Cake

Main ingredient

American cranberry 30g butter 250g

Cake powder 250g, eggs 250g

Sugar 200g cherry liqueur 20g

Baking powder 3 g


Foil Baking Liners Cranberry Mini Cake Recipe Steps

1. Add cherry liqueur to dried cranberries.

stpe 1

2. Fold dried cranberries into pound cake ingredients.

step2

3. Arrange the cranberry pound cake ingredients in a piping bag two-thirds of the way through the foil baking liners.

step3

4.Bake in 190c oven for 15 minutes.

step4

5.Top pound cake with dried cranberries soaked in cherry wine.

step5

6. Sift the top of the pound cake with powdered sugar.

step6