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Purple potato tart | 15 minutes quick baking (with foil cupcake liners in oven)

Purple potato tart | 15 minutes quick baking (with foil cupcake liners in oven)


Hungry afternoon, open the refrigerator, there are only sweet potatoes and eggs.

Some have turned on a takeaway app, some choose to endure hunger, and some choose to cook a meal in 10 minutes.

purple potato tart

Ingredient

160 grams of pure milk

Egg yolks 2

Purple potato some

Sugar 20 g

15 grams of all-purpose flour

9 egg tart skins

9 aluminum foil cupcake liners


Cooking steps

1. Peel and cut purple potatoes into small pieces after steaming;

purple potato tart

2. Buy ready-made egg tarts skins and thaw them out in advance;

purple potato tart

3, milk, white sugar into the pot, small fire boil until the sugar can be melted;

purple potato tart

4. Cool the milk and add the low-gluten flour;

purple potato tart

* note: add in twice, and mix thoroughly each time.

5. Line up the egg yolk and mix well before adding the next one;

purple potato tart

purple potato tart

6. Sieve the egg mixture;

purple potato tart

7, egg tart shell into the purple potatoes, into the egg tart liquid seven or eight full;

purple potato tart

8. Put it in the preheated oven, put it on and off at 200 degrees, medium heat for 20 minutes. If you look at the color of the tart, it's basically caramelized.

purple potato tart

Well. I put too many purple potatoes