Clams 500g / 20g shallots / 15g ginger / 5g pepper / 20g chopped red pepper
Sesame oil 10 ml/cooking wine 10 ml/light soy sauce 15 ml/salt a little
disposable aluminum foil tray 2
Step 1: Put the clam into the water and add a teaspoon of salt to the water to make it spit out the sand
Step 2: Wash the foil tray and place the clams in the bottom; if any vermicelli or enoki mushrooms, put them in
Step 3: salt, chopped scallion, red pepper, ginger, sesame oil, pepper, light soy sauce, put these seasonings on the clam
Step 4: Pour some water in. Or you can bake without water and it will be dry after baking
Step 5: Preheat the oven, place the clams in the oven at 200 degrees for 15 minutes
Step 6: Enjoy!
It's really easy to bake clams on foil tray, and the taste is really good. Anyone who has an oven at home should hurry up!