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A recipe for baking clams in a disposable aluminum foil tray

A recipe for baking clams in a disposable aluminum foil tray

baking clams in a disposable aluminum foil tray

Ingredients:

Clams 500g / 20g shallots / 15g ginger / 5g pepper / 20g chopped red pepper

Sesame oil 10 ml/cooking wine 10 ml/light soy sauce 15 ml/salt a little

baking clams in a disposable aluminum foil tray

Tool:

disposable aluminum foil tray 2


Directions:

Step 1: Put the clam into the water and add a teaspoon of salt to the water to make it spit out the sand

baking clams in a disposable aluminum foil tray

Step 2: Wash the foil tray and place the clams in the bottom; if any vermicelli or enoki mushrooms, put them in

baking clams in a disposable aluminum foil tray

Step 3: salt, chopped scallion, red pepper, ginger, sesame oil, pepper, light soy sauce, put these seasonings on the clam

baking clams in a disposable aluminum foil tray

Step 4: Pour some water in. Or you can bake without water and it will be dry after baking

baking clams in a disposable aluminum foil tray

Step 5: Preheat the oven, place the clams in the oven at 200 degrees for 15 minutes

baking clams in a disposable aluminum foil tray

Step 6: Enjoy!

baking clams in a disposable aluminum foil tray


It's really easy to bake clams on foil tray, and the taste is really good. Anyone who has an oven at home should hurry up!

baking clams in a disposable aluminum foil tray