logo

Use aluminum foil baking cups to bake the ultimate in creamy creme brulee

Use aluminum foil baking cups to bake the ultimate in creamy creme brulee


I was inspired to make this pudding because I liked the new aluminum foil baking cups.But then I was shocked. It tasted good!

Slippery tender, I will not be naive to the pudding and egg hibiscus do contrast!


Ingredients:

50g cream cheese

25g fine granulated sugar

1 g of salt

3 grams lemon juice

150 grams of milk

100g light cream

One egg


Steps:

1.Whisk together cream cheese and sugar.

bake creme brulee

2.Add the lemon juice, salt, and cream cheese.

bake creme brulee

3.Heat the milk and cream in a saucepan. Add the cream cheese and mix well.

bake creme brulee

4. Beat the eggs and pour them into the cream cheese mixture.

bake creme brulee

5.Sift the pudding mixture and pour into the mould.

bake creme brulee

6.Set the oven to 150 degrees, turn on and off the heat, put a pan of water on the bottom layer, put the mold on the baking net, lower and middle layers, bake for 1 hour.

7.Bake well and cool, refrigerate for at least two hours before serving.

bake creme brulee

Tips:

1, add a little salt can ease the cheese putty, taste better;If you're using Kiri cheese, you don't need to add salt.

2, be sure to sift, so that the pudding paste will be more delicate