Foil Tray Serving---Prime Rib Roast
PREP TIME: 15 minutes COOK TIME: 1 hour 40 minutes
SERVINGS: 4 - 6 COURSE: Main Dish
INGREDIENTS
6 pound boneless rib roast
1/2 cup of garlic cloves
1/3 cup of fresh thyme leaves
4 tablespoons of olive oil
2 peeled and chopped carrots
2 chopped stalks of celery
1 chopped yellow onion
kosher salt and fresh cracked pepper to taste
DIRECTIONS
STEP 1
Preheat the oven to 375°.
STEP 2
Add the garlic, thyme leaves, olive oil, salt and pepper
to a food processor and process until it becomes a thick paste.
STEP 3
Place the rib roast in a Foil Roasting Tray and place
the chopped carrots, celery, and onions around the rib roast.
STEP 4
Rur the garlic and thyme paste all over the
rib roast so that it is coated on all sides.
STEP 5
Bake the rib roast on 375° for 90 to 100 minutes or
until it reaches an internal temperature of
at least 125° or medium-rare. The rib roast should
be firm on the outside and browned on all sides.
STEP 6
Rest the rib roast for 10 minutes before slicing and serving.
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