Loaf Foil Pan Baking Recipe---Banana Walnut Bread
PREP TIME: 25 minutes COOK TIME: 45 - 50 minutes SERVINGS: 2 loaves COURSE: Dessert
Sink your teeth into this moist Banana Walnut Bread for a mid-day snack or for breakfast.
Clean-up is easy with a Aluminum Foil Loaf Pan.
2 foil non-stick loaf pans with parchment lining
1 1/2 cups of unsalted butter
1 cup of granulated sugar
1 1/2 teaspoons of vanilla
2 cups of mashed ripe bananas
2 cups of all-purpose flour
1/2 teaspoon of baking soda
1 teaspoon of baking powder
3/4 cup of chopped walnuts
Preheat the oven to 350°.
Cream the butter and sugar together in a standing mixer
with the paddle attachment on high speed until it becomes light and fluffy.
Add in 1 egg at a time until it is completely mixed in.
Pour in the vanilla and mix until it is combined in.
Mix the mashed bananas into the creamed butter
and sugar mixer on low speed until it is combined.
Whisk together the flour, baking soda and baking powder in a large bowl
and slowly add it to the mixer on low speed.
Fold the walnuts into the mixer using a spatula and
divide the batter evenly into 2 Disposable Loaf Pans with parchment lining.
Bake on 350° for 45 to 50 minutes or until the top
of the bread is golden brown and the center is firm.
Cool before serving.