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Loaf Foil Pan Baking---Banana Walnut Bread

Loaf Foil Pan Baking Recipe---Banana Walnut Bread

Loaf Foil Pan Baking---Banana Walnut Bread

PREP TIME: 25 minutes   COOK TIME: 45 - 50 minutes   SERVINGS: 2 loaves   COURSE: Dessert


Sink your teeth into this moist Banana Walnut Bread for a mid-day snack or for breakfast.

Clean-up is easy with a Aluminum Foil Loaf Pan.


INGREDIENTS

2 foil non-stick loaf pans with parchment lining

1 1/2 cups of unsalted butter

1 cup of granulated sugar

3 eggs

1 1/2 teaspoons of vanilla

2 cups of mashed ripe bananas

2 cups of all-purpose flour

1/2 teaspoon of baking soda

1 teaspoon of baking powder

3/4 cup of chopped walnuts


DIRECTIONS

STEP 1

Preheat the oven to 350°.

STEP 2

Cream the butter and sugar together in a standing mixer

with the paddle attachment on high speed until it becomes light and fluffy.

STEP 3

Add in 1 egg at a time until it is completely mixed in.

STEP 4

Pour in the vanilla and mix until it is combined in.

STEP 5

Mix the mashed bananas into the creamed butter

and sugar mixer on low speed until it is combined.

STEP 6

Whisk together the flour, baking soda and baking powder in a large bowl

and slowly add it to the mixer on low speed.

STEP 7

Fold the walnuts into the mixer using a spatula and

divide the batter evenly into 2 Disposable Loaf Pans with parchment lining.

STEP 8

Bake on 350° for 45 to 50 minutes or until the top

of the bread is golden brown and the center is firm.

STEP 9

Cool before serving.