Loaf Foil Pan Baking Recipe---Banana Walnut Bread
PREP TIME: 25 minutes COOK TIME: 45 - 50 minutes SERVINGS: 2 loaves COURSE: Dessert
Sink your teeth into this moist Banana Walnut Bread for a mid-day snack or for breakfast.
Clean-up is easy with a Aluminum Foil Loaf Pan.
INGREDIENTS
2 foil non-stick loaf pans with parchment lining
1 1/2 cups of unsalted butter
1 cup of granulated sugar
3 eggs
1 1/2 teaspoons of vanilla
2 cups of mashed ripe bananas
2 cups of all-purpose flour
1/2 teaspoon of baking soda
1 teaspoon of baking powder
3/4 cup of chopped walnuts
DIRECTIONS
STEP 1
Preheat the oven to 350°.
STEP 2
Cream the butter and sugar together in a standing mixer
with the paddle attachment on high speed until it becomes light and fluffy.
STEP 3
Add in 1 egg at a time until it is completely mixed in.
STEP 4
Pour in the vanilla and mix until it is combined in.
STEP 5
Mix the mashed bananas into the creamed butter
and sugar mixer on low speed until it is combined.
STEP 6
Whisk together the flour, baking soda and baking powder in a large bowl
and slowly add it to the mixer on low speed.
STEP 7
Fold the walnuts into the mixer using a spatula and
divide the batter evenly into 2 Disposable Loaf Pans with parchment lining.
STEP 8
Bake on 350° for 45 to 50 minutes or until the top
of the bread is golden brown and the center is firm.
STEP 9
Cool before serving.
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