Pumpkin Bread With Foil Loaf Pan
PREP TIME: 25 minutes COOK TIME: 50 minutes
SERVINGS: 2 Loaves COURSE: Dessert
INGREDIENTS
1 cup vegetable oil
1 cup packed light brown sugar
1 cup granulated sugar
4 eggs
2 teaspoons vanilla
2 cups canned pumpkin
3 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons baking powder
pinch of salt
1 tablespoon of ground cinnamon
1/2 teaspoon ground nutmeg
2 disposable loaf pans with parchment lining
DIRECTIONS
STEP 1
Preheat the oven to 350°.
STEP 2
Mix together oil and sugar in a standing mixer
with the whisk attachment until combined well.
STEP 3
Add 1 egg at a time into the oil and sugar mixture
until it is combined and then pour in the vanilla.
STEP 4
Beat in the canned pumpkin.
STEP 5
Combine the flour, baking soda, baking powder, salt,
cinnamon and nutmeg in a medium size bowl and
slowly add it to the oil and sugar mixture
making sure to stop the mixer to scrape to combine all of the ingredients.
STEP 6
Divide the batter by pouring it into 2 Foil Bakeware Loaf Pans.
STEP 7
Bake at 350° for 45 to 50 minutes or until the top
is browned and the center is firm.
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