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Bacon Wrapped Meatloaf In Aikou Mini Loaf Pan

Bacon Wrapped Meatloaf In Aikou Mini Loaf Pan

foil pan baking bacon wrapped meatloaf

PREP TIME: 25 minutes    COOK TIME: 40-45 minutes    

SERVINGS: 3 mini loaves    COURSE: Main Dish


Make the ultimate meatloaf recipe by wrapping them up in bacon

and serving them in Aikou Bakeware Mini-Loaf Pans for easy clean up!


INGREDIENTS

1 1/2 pounds of ground chuck

1 each seeded and small diced red and green bell pepper

1/2 small diced yellow onion

1 egg

1 cup of finely chopped button mushrooms

1/3 loaf of french bread submerged in water for 5 minutes then squeezed out

salt and pepper to taste

15 strips of bacon

1/2 cup of ketchup

1 tablespoon of soy sauce

1 teaspoon of brown sugar

3 Aikou bakeware non-stick mini-loaf pans with parchment lining--1650 meatloaf foil pan.

aluminum foil loaf pan

DIRECTIONS

STEP 1

PREHEAT the oven to 375°.

STEP 2

MIX together the ground beef, peppers, onions, egg, button mushrooms,

soaked and squeezed French bread, and salt and pepper to taste.

STEP 3

LINE each Aikou Bakeware Non-Stick Mini-Loaf Pans

with Parchment Lining with 5 strips of bacon.

STEP 4

DIVIDE the ground meat mixture into 3 Aikou Bakeware

Non-Stick Mini-Loaf Pans with Parchment Lining.

STEP 5

FOLD over the bacon so that it covers the meatloaves.

STEP 6

BAKE them in the oven on 375° for 40 to 45 minutes or

until the tops become brown and the meatloaf is firm to the touch.

STEP 7

WHISK together the ketchup, soy sauce and brown sugar

until it’s combined and set aside.

STEP 8

EASILY REMOVE the meatloaves from the pans

and top off the tangy ketchup sauce.

STEP 9

SERVE hot.