Bacon Wrapped Meatloaf In Aikou Mini Loaf Pan
PREP TIME: 25 minutes COOK TIME: 40-45 minutes
SERVINGS: 3 mini loaves COURSE: Main Dish
Make the ultimate meatloaf recipe by wrapping them up in bacon
and serving them in Aikou Bakeware Mini-Loaf Pans for easy clean up!
INGREDIENTS
1 1/2 pounds of ground chuck
1 each seeded and small diced red and green bell pepper
1/2 small diced yellow onion
1 egg
1 cup of finely chopped button mushrooms
1/3 loaf of french bread submerged in water for 5 minutes then squeezed out
salt and pepper to taste
15 strips of bacon
1/2 cup of ketchup
1 tablespoon of soy sauce
1 teaspoon of brown sugar
3 Aikou bakeware non-stick mini-loaf pans with parchment lining--1650 meatloaf foil pan.
DIRECTIONS
STEP 1
PREHEAT the oven to 375°.
STEP 2
MIX together the ground beef, peppers, onions, egg, button mushrooms,
soaked and squeezed French bread, and salt and pepper to taste.
STEP 3
LINE each Aikou Bakeware Non-Stick Mini-Loaf Pans
with Parchment Lining with 5 strips of bacon.
STEP 4
DIVIDE the ground meat mixture into 3 Aikou Bakeware
Non-Stick Mini-Loaf Pans with Parchment Lining.
STEP 5
FOLD over the bacon so that it covers the meatloaves.
STEP 6
BAKE them in the oven on 375° for 40 to 45 minutes or
until the tops become brown and the meatloaf is firm to the touch.
STEP 7
WHISK together the ketchup, soy sauce and brown sugar
until it’s combined and set aside.
STEP 8
EASILY REMOVE the meatloaves from the pans
and top off the tangy ketchup sauce.
STEP 9
SERVE hot.
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