Bacon Wrapped Meatloaf In Aikou Mini Loaf Pan
PREP TIME: 25 minutes COOK TIME: 40-45 minutes
SERVINGS: 3 mini loaves COURSE: Main Dish
Make the ultimate meatloaf recipe by wrapping them up in bacon
and serving them in Aikou Bakeware Mini-Loaf Pans for easy clean up!
1 1/2 pounds of ground chuck
1 each seeded and small diced red and green bell pepper
1/2 small diced yellow onion
1 cup of finely chopped button mushrooms
1/3 loaf of french bread submerged in water for 5 minutes then squeezed out
salt and pepper to taste
15 strips of bacon
1/2 cup of ketchup
1 tablespoon of soy sauce
1 teaspoon of brown sugar
PREHEAT the oven to 375°.
MIX together the ground beef, peppers, onions, egg, button mushrooms,
soaked and squeezed French bread, and salt and pepper to taste.
LINE each Aikou Bakeware Non-Stick Mini-Loaf Pans
with Parchment Lining with 5 strips of bacon.
DIVIDE the ground meat mixture into 3 Aikou Bakeware
Non-Stick Mini-Loaf Pans with Parchment Lining.
FOLD over the bacon so that it covers the meatloaves.
BAKE them in the oven on 375° for 40 to 45 minutes or
until the tops become brown and the meatloaf is firm to the touch.
WHISK together the ketchup, soy sauce and brown sugar
until it’s combined and set aside.
EASILY REMOVE the meatloaves from the pans
and top off the tangy ketchup sauce.