This Orange Glazed Ham recipe is perfect for Easter or any large family-gathering.
Bake it with one of our Bakeware Roaster Pans to spend more time with your family, it will be a nice time.
10 pound bone-in non-sliced ham
1/2 cup of orange marmalade
juice of 5 fresh oranges
zest of 2 oranges
1/2 cup of packed light brown sugar
2 tablespoons of honey
1 teaspoon of ground cinnamon
50 to 75 whole cloves
Preheat the oven to 400°.
Whisk together marmalade, orange juice, orange zest, brown sugar,
honey and cinnamon in a medium-sized pot until combined.
Boil the mixture for 5 to 7 minutes or until it becomes thick and set aside.
Place the ham skin side up on a Reynolds? Bakeware 10-Pound Roaster Pan.
Slice the outside of the ham on all sides to create 1” inch segments.
Push 1 clove into each 1” inch sliced segment all around the ham.
Aikou Tips :
Bake this orange glazed ham in a Bakeware Pan
for non-stick serving and hassle-free cleanup.
Like Disposable Foil Tray 3227 in Aikou System.