Aluminum foil container cooking recipe series 1:Peppermint crisp fridge tart

Aluminum foil container cooking recipe series 1:

Peppermint crisp fridge tart

Whip 1 cup(250ml) cream and 2-3 drops peppermint liqueur together.

Beat 1 can(360g) Caramel Treat until soft and fold through cream.

Crush 3(49g each)Peppermint Crisp bars

And fold 2/3 through caramel cream mixture.Arrange a layer of

Tennis Biscuits(2×200g packets)in a 29×19×125px aluminum foil baking container.

Spread 1/3 of mixture over biscuits and repeat layers, finish with a layer of filling.

Scatter with Peppermint Crisp and refrigerate for 3-4 hours.

Aikou aluminum foil container is make by

Food grade 8011 aluminum foil,

can be heated at 380 degrees and cold storage at -40 degrees,

Is the first choice of disposable cooking containers.

Know more about eco-friendly aluminum foil container

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